1lb chicken-cooked
8 oz cream cheese
8 oz salsa
3 c cheese
1 can cream of chicken soup
1c sour cream
1 small can of green chilies
8 oz cream cheese
8 oz salsa
3 c cheese
1 can cream of chicken soup
1c sour cream
1 small can of green chilies
Flour tortillas
Taco seasoning-to taste
Mix chicken, cream cheese, salsa, 2 cups of cheese, and taco seasoning to taste.
In a separate bowl, mix cream of chicken soup, sour cream, green chilies, and taco seasoning to taste.
Spread a thin layer of soup mixture in the bottom of a baking dish. Fill tortillas with chicken mixture and place seam side down. Cover enchiladas with remainder of soup mixture and cover with cheese.
Bake at 375 degrees for 30 - 45 minutes.
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